The cake cone making machine is a specialized device used to produce cake cones, typically used for holding ice cream, cakes, or other desserts. The flat bottom cake cone is one of the styles, this machine also produce many other shapes and sizes.
This cake cone machine can be achieved by replacing the mold. This flexibility can save more costs for the newly established companies and avoid the situation where one machine can only produce one type of cone and the product is relatively single.
Features of Cake Cone Making Machine
- Efficient: The machine can produce high-quality cake cones in a short time, saving a lot of time and improving efficiency.
- Consistency: The shape and size of each cake cone are consistent, ensuring that your product has a uniform appearance.
- Easy to use: The operation steps are simple, and the temperature and time adjustment buttons are obvious. With user-friendly controls, the machine is easy to operate.
- Durability: Made of high-quality stainless steel material, the machine is sturdy and durable, and can withstand the test of continuous use.
- Versatility: The machine allows for adjustable settings, enabling the production of cones in various sizes and thicknesses to meet diverse customer preferences.
Benefits of Using a Cake Cone Machine
- Enhanced Product Variety: The machine’s ability to customize cone sizes, thicknesses, and shapes allows you to create a diverse range of products. This flexibility not only attracts more customers but also helps you stay competitive by meeting varied market demands.
- Increased Production Capacity: The commercial cake cone making machine’s high-speed operation allows you to produce a large volume of cones in a short time, helping you meet growing customer demands and expand your business.
- Improved Product Quality: Using professional equipment instead of cheap equipment and manual operation can get consistent and precise cake cone production to ensure that your products maintain good quality.
- Hygienic and Safe Production: Designed with food-grade materials and easy-to-clean components, the machine ensures a hygienic production process, meeting industry standards and providing customers with safe, high-quality products.
Video of Cake Cone Production
The cake cone making machine is an important piece of equipment in the baking and confectionery industry. It can be used to produce cake cones in various styles, which can then be filled with marshmallows, cream, etc. as required.
Not only that, the machine has a wide range of production capacity, and can produce 1000-2400 cake cones per hour. It is essential for companies that want to increase production capacity, and it is also affordable for new businesses. Contact us now to get the latest quotation. Email: [email protected], whatsapp: +8615515571373.
Technical Parameters
| Model | GGDW-32C |
| Capacity | 800-1000pcs/h |
| Quantity of Moulds | 32PCS |
| Baking time | 1-2 Minutes |
| Operation | Semi automatic |
| Power | 15kw |
| Voltage | 380V/220V |
| Machine size | 880*880*1380mm |
| Packing size | 900*1000*1540mm |
| Net Weight | 450kg |
| Gross Weight | 510kg |
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