Stainless Steel Conical Biscuit Making Machine GGDCD12

The conical biscuit making machine is specifically designed for producing conical biscuits in various shapes and sizes to cater to diverse customer needs.

This versatile equipment is widely used across the food processing industry, particularly in ice cream factories, chain ice cream shops, cake stores, Western restaurants, and snack food factories.

Features Of Conical Biscuit Making Machine

• Food grade material: Made of food grade 304 stainless steel, the production process is relatively hygienic. This material also has the functions of strong corrosion resistance, easy cleaning and maintenance.
• Semi-automatic: The process of the equipment from batter injection, molding to baking is automatically operated. Subsequently, the biscuit sheets are manually placed in the rolling part and rolled into a conical shape.
• Precise control: This conicalbiscuit machine equipped with an independent temperature control device, the heating temperature of each baking tray, baking time, etc. can be accurately adjusted. Ensure the consistent quality of the product.
• Diversified production: The machine is equipped with 12 baking trays and can produce cake slices of different shapes and patterns. Customers can choose different molds according to market demand to achieve product diversification.
• Easy operation: The operation buttons on the machine are clear at a glance, and even novices can quickly get started. And we provide detailed operation manuals and operation video guidance.

Applicable of Conical Biscuit Machine

• Ice cream factory: large-scale production of cone-shaped cookies, uniform quality, and improve brand loyalty.
• Chain ice cream shop: produce cone-shaped cookies in various shapes for making ice cream cones, increasing the added value and attractiveness of the product.
• Cake shop: make decorative cone cookie molds to enrich product varieties and meet personalized needs.
• Western restaurant: produce customized cone-shaped cookies for desserts or drinks to meet the diverse needs of high-end catering.
• Coffee shop: make cone-shaped cookies or snacks to match coffee to enhance customer experience.

How to Operate the Machine?

• Equipment Preheating: Connect the power supply and start the conical biscuit making machine. Preheat the baking tray to the set temperature (180℃-220℃), adjustable according to the batter formula.
• Batter Injection: Pour the prepared batter into the storage barrel. The automatic pump evenly injects the batter into the molds, with adjustable injection volume based on demand.
• Baking: Close the baking tray cover and begin baking for approximately 60 seconds, adjustable based on batter thickness and tray temperature. Biscuitsheets will automatically release from the molds after baking.
• Rolling Cones: While hot, the baked biscuitsheet pass through the rolling device to form cone shapes. The rolling angle can be adjusted to ensure consistent cone shapes.

The conical biscuit making machine is a high-efficiency, automated, diversified and energy-saving equipment that can meet the various needs of the food processing industry. It not only improves production efficiency, but also reduces costs, making it an ideal choice for food processing companies.

Technical Parameters

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