The ice cream biscuit cone machine can be used to produce biscuit cones of consistent size and appearance. Use mechanized equipment to efficiently complete the production process.
As a professional machine manufacturer, we have been deeply involved in the field of food machinery for more than 10 years, focusing on the research, development, production and sales of high-performance equipment.
Technical Advantages of Biscuit Cone Making Machine
- Automated process
The equipment integrates raw material grouting, pressing and baking into one, and is equipped with rolling forming equipment to complete the production of biscuit cones.
- Independent temperature control system
Each baking tray has an independent temperature control button, which can be adjusted uniformly or individually to meet different needs. The baked biscuits are uniform in crispness and color.
- Customized design
Supports customized molds (baking tray style and rolling head size), and can produce flat-edged biscuit cones, natural-edged biscuit cones, waffle cups and other forms to meet the diverse needs of the market.
Ice Cream Biscuit Cone Machine Technical Features
- Production capacity: 300-1200 pieces/hour Meet food companies or individuals with different needs.
- Heating method: Electric heating and gas heating, either one is optional. It is recommended to decide according to local usage.
- Compatibility: This semi automatic ice cream biscuit cone machine adapt to a variety of formulas such as wheat, oats, gluten-free, etc., and flexibly expand the healthy food track.
- Many finished products: In addition to producing biscuit cones, you can also produce biscuits, egg rolls, crisp bowls, etc. Realize the multifunctional production of the machine.
- Safety certification: CE, ISO2009 and other certifications, in line with global food safety production standards.
Manufacturer Service Commitment
- Full-cycle technical support: Provide “turnkey” engineering services from plant layout planning to operator training.
- Free formula optimization: A team of food engineers will assist in developing healthy formulas such as low sugar and high fiber.
If you need to know more about the technical details of ice cream biscuit cone machine or get a quote, please contact our team through the following methods:
- Service hotline: +86-15515571373
- Email: [email protected]
Technical Parameters
Model | Capacity | Power | Biscuit Size | Biscuit Thickness | Dimension | Weight |
GGDCD6 | 300PCS/H | 10KW | 7-20CM | 0.5-4MM | 140*140*125CM | 250KG |
GGDCD9 | 400-600PCS/H | 14.5KW | 7-20CM | 0.5-4MM | 160*160*125CM | 270KG |
GGDCD12 | 600-800PCS/H | 19KW | 7-20CM | 0.5-4MM | 170*170*125CM | 300KG |
GGDCD15 | 800-1000PCS/H | 23KW | 7-20CM | 0.5-4MM | 180*180*125CM | 330KG |
GGDCD18 | 1000-1200PCS/H | 28KW | 7-20CM | 0.5-4MM | 190*190*125CM | 360KG |
Get a Quote for Your Cone Machine
Let us know your requirements by filling out the form below. our team will get back to you with a tailored quote for the ice cream cone making machine that fits your business.
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