This ice cream cake cone machine has become a device to enhance the competitiveness of the ice cream industry with its multi-mold adaptation and simple operation.
Today, with the booming ice cream and baking industries, consumers have higher requirements for the appearance, taste and creativity of products. These efficient and stable equipment are needed.
Advantages of Ice Cream Cake Cone Machine
As a production equipment designed for ice cream cake cones, the biggest highlight of GGDW-40C is its multi-mold compatibility. The equipment comes standard with 3 sets of replaceable molds (supports customized expansion), which can easily make cones of different sizes.
Includes classic cones, flat-bottomed cake cones, double-headed cones and other styles. Whether it is the texture or shape of the cone surface, you only need to replace the mold to achieve “one machine for multiple uses”, helping merchants to quickly respond to holiday marketing, brand joint names and other scene needs.
In addition, the industrial ice cream cake cone making machine adopts intelligent temperature control technology, and accurately adjusts the temperature of the heating plate through the PID algorithm (error ±1℃), ensuring that the cone is evenly baked, golden in color and crispy in taste. With patented anti-stick coating mold, the demoulding rate of finished products is as high as 99%, which significantly reduces the loss cost.
Innovative Structural Design of Cake Cone Making Machine
The machine adopts modular industrial design, and the core components include upper and lower molds, baking elements, cooling conveying channels and control panels to achieve stable production:
Upper and lower molds: The machine is made of high-quality materials, non-stick cones, and easy to demold. The size of the mold can be customized according to your special needs.
Baking elements: All are made of high-temperature resistant materials, a single baking cycle takes only 90 seconds, and the production capacity reaches 2,400 cake cones per hour, meeting the peak demand of medium and large stores.
The main body of the cake cone making machine is constructed from food-grade 304 stainless steel, ensuring compliance with HACCP international hygiene standards. Its open structure design facilitates rapid cleaning and maintenance, guaranteeing long-term stable operation.
Application Scenarios
- Chain ice cream brands: unified standardized production, rapid replication of popular cones, and seasonal new products with limited molds;
- Bakery workshops and coffee shops: make “cone cake cups”, fill them with mousse, fruit or cream, and create high-premium desserts;
- Catering and hotels: customize cones with corporate logos or event themes to enhance the visual appeal of banquet dessert tables.
Compared with traditional manual production, this ice cream cake cone machine can save more than 60% of labor costs and increase the yield rate to more than 95%.
More importantly, its multi-mold feature gives the brand the ability to continuously output creativity – by regularly launching new cones, merchants can effectively increase customer unit price and enhance customer stickiness.
Technical Parameters
| Model | GGDW-60C |
| Capacity(PCS/H) | 1500-2400 |
| Quantity of Moulds | 60PCS |
| Baking time | 1-2 minutes |
| Operation | Semi automatic |
| Power | 21KW |
| Voltage | 380V |
| Machine size(MM) | 1120*1180*1550 |
| Packing size(MM) | 1240*1180*1660 |
| Net Weight | 1046KG |
| Gross weight | 1130KG |
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