Food Grade Ice Cream Cone Maker Machine For Sale

The ice cream cone maker machine is a well-made semi automatic equipment. It is specifically for the ice cream industry to produce various types of ice cream cones, wafer cups, and soft serve cones.

Made with premium food-grade materials, it meets food safety standards, ensuring a more hygienic and safer production process. This machine features stable performance, simple operation, and a compact structure.

Main Features of the Ice Cream Cone Maker Machine

• The production capacity is adjustable between 500 and 2400 ice cream cones per hour, providing a flexible and efficient solution to meet your actual production needs.
• The entire process, from filling the cone to the finished product, requires only one operator. This saves labor costs and lowers the operational threshold.
• The cone maker has a compact structure, reasonable design, and small footprint. Even in kitchens or workshops with limited space, it can be easily installed.
• All parts that come into direct contact with the batter are made of food-grade materials that meet national standards. This ensures the safety of the ice cream cones.
• Use a temperature control system, can adjust the temperature freely. This ensures even heating of the molds, resulting in consistent color and taste for every ice cream cone produced.
• The ice cream cone maker machine uses electric heating, which heats up quickly and has high thermal efficiency. While maintaining production efficiency, it effectively reduces energy consumption.
• The main components of the machine are made of durable materials, ensuring the stability and long service life of the equipment under continuous working conditions.

Working Video of Industrial Ice Cone Machine

Ice Cream Cone Maker Machine Operation Procedure

1. First, set the heating temperature for both molds according to the desired ice cream cone characteristics. Then, with the power connected, allow the machine to preheat until the target temperature is achieved.
2. Batter Injection: The operator uses a special container or batter injector to inject a measured amount of pre-mixed batter into the ice cream cone groove of the lower mold. The amount of batter injected is uniform in the container to ensure a consistent thickness of the ice cream cones.
3. Mold Closing and Baking: Manually press down the upper mold to seal it tightly with the lower mold.  Then quickly bake the batter, and finally shape it in a high temperature mold.
4. Shaping and Demolding: After the set baking time (usually 1-2 minutes), lift the upper mold and open the lower mold. At this time, the operator can use an air blower to blow away any remaining cones, which will then exit uniformly through the channel below.
5. Collection and sorting: Collect the formed and cooled ice cream cones for packaging or use directly for holding ice cream.

Basic Ice Cream Cone Recipe Reference

Here is a general basic ice cream cone recipe that you can fine-tune according to local taste preferences:

★Cake flour: 10 kg
★Water: 12.5 kg
★Granulated sugar: 3.2 kg
★Starch: 1.8 kg
★Vegetable oil: 1 kg
★Whole egg liquid: 0.8 kg
★Emulsifier: 0.05 kg
★Salt: 0.08 kg

Instructions: Combine all ingredients and mix thoroughly with an industrial mixer to form a smooth, lump-free batter. Let it stand for a period of time (approximately 15-30 minutes) to eliminate air bubbles before use.

Because the batter’s consistency critically determines the ice cream cone’s thickness and texture, you need to optimize it for your specific ice cream cone maker machine through testing and adjustment.

 

Technical Parameters

Model	GGDW-60C
Capacity(PCS/H)	1500-2400
Quantity of Moulds	60PCS
Baking time	1-2 minutes
Operation	Semi automatic
Power	21KW
Voltage	380V
Machine size(MM)	1120*1180*1550
Packing size(MM)	1240*1180*1660
Net Weight	1046KG
Gross weight	1130KG

Get a Quote for Your Cone Machine

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