The ice cream wafer cone machine is specifically designed for producing high-quality ice cream wafer cones. This machine is constructed with high-quality 304 stainless steel, hygienic and safe.
It has a wide range of uses and can produce different styles of cones. It is widely used in ice cream shops, bakeries, catering businesses, and food processing enterprises.
Features of Ice Cream Wafer Cone Machine
- Material & Hygiene: Made of 304 stainless steel, which is corrosion-resistant and easy to clean, fully meeting food hygiene standards. This material not only ensures food safety but also extends the machine’s service life.
- Diverse Production: This machine supports interchangeable molds for producing wafer cones in various shapes and sizes, such as cone-shaped, cup-shaped, to meet different customer needs.
- Easy Operation: The semi-automatic mode is simple to learn and operate, making it suitable for small-scale production. Even beginners can quickly get started without complicated training.
- Efficient & Energy-Saving: Equipped with rapid heating and energy-saving functions, it can reach the ideal temperature in a short time while reducing energy consumption during production, improving production efficiency.
Advantages of Ice Cream Wafer Cone Making Machine
- Durability: The stainless steel construction ensures long-term stable operation and a longer service life, reducing the frequency and cost of equipment replacement.
- Flexibility: Customizable molds can be tailored to meet diverse market demands. Whether for traditional or innovative products, it can handle them with ease.
- Safety: This machine equipped with emergency stop switches and leakage protection devices to ensure safe operation. These safety features provide additional protection for operators, reducing the risk of accidents.
- Cost-Effectiveness: The semi-automatic design saves labor costs and is ideal for small and medium-sized enterprises. By reducing manual intervention, it lowers labor costs while increasing production efficiency, thereby expanding profit margins.
Video of Machine for Ice Cream Wafer Cones
The industrial ice cream wafer cone machine is widely used in ice cream shops, bakeries, fast-food restaurants, tea cafes, and food processing plants. Suitable for both medium-scale and large-scale operations.
If you are interested in learning more about this machine, please don’t hesitate to get in touch with us. We are here to provide you with all the information you need to make an informed decision.
You can reach us via email at [email protected] or through WhatsApp/WeChat at +8615515571373. We look forward to hearing from you and helping you take the next step in enhancing your production capabilities.
Technical Parameters
| Model | GGDW-32C |
| Capacity | 800-1000pcs/h |
| Quantity of Moulds | 32PCS |
| Baking time | 1-2 Minutes |
| Operation | Semi automatic |
| Power | 15kw |
| Voltage | 380V/220V |
| Machine size | 880*880*1380mm |
| Packing size | 900*1000*1540mm |
| Net Weight | 450kg |
| Gross Weight | 510kg |
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