Ice Cream Waffle Cone Making Machine in High Quality

The ice cream waffle cone making machine is engineered to deliver high-quality, perfectly shaped waffle cones with unmatched consistency and efficiency.

This machine is ideal for both small-scale entrepreneurs and medium commercial enterprises looking to produce premium ice cream waffle cones. Designed with precision engineering, it guarantees durability, reliability, and ease of use.

Features of Ice Cream Waffle Cone Making Machine

1. Diversified product specifications: supports a variety of mold designs, and can produce waffle cones of various shapes and sizes such as flat cones, natural edge cones, egg rolls, bowl-shaped cups, etc.
2. Efficient production: The equipment adopts a multi-station turntable structure, and the upper and lower heating plates of each baking tray are made of thick aluminum alloy plates, which have good thermal conductivity and high processing efficiency.
3. User-friendly: The operation is simple, and the control panel and buttons are very obvious, suitable for novices.
4. Energy-saving design: The energy-saving heating system is adopted to reduce energy consumption while ensuring that the processed waffle cones have uniform color.
5. Food-grade materials and safety standards: All food-contact parts are made of food-grade stainless steel, ensuring production hygiene and safety.
6. Customizability: The number of baking trays can be customized according to customer needs. Common ones are 6-18 baking trays to meet the needs of different production scales.

Operation Steps of Ice Cream Waffle Cone Machine

1. Preheat the Machine: Turn on the machine and set the baking temperature according to the recipe.
2. Prepare and Inject Batter: Mix the batter and pour it into the storage barrel. The lifting pump will evenly distribute the batter onto the baking tray.
3. Bake: Automatically close the baking tray cover and start baking for approximately 60 seconds.
4. Remove Baked Sheets: After baking, open the lid, put on gloves, and carefully remove the biscuit sheets.
5. Shape the Cones: Use the rolling device to shape the baked sheets into the desired cone form.
6. Clean the Equipment: After production, turn off the machine, disconnect the power, and clean the baking tray and grouting device with a soft cloth and clean water to remove any residual batter.

Operation Precautions

• During operation, it is recommended to wear protective gloves to avoid burns.
• Regularly check the temperature sensor and heating element of the equipment to ensure the baking temperature is accurate.
• Adjust the baking tray temperature and baking time according to different recipes to achieve the best results.

For more information about the ice cream waffle cone making machine or to receive a personalized quote, please contact our sales team. We are dedicated to providing you with professional equipment tailored to your needs.

Technical Parameters

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