Commercial Pizzelle Making Machine Price 500-600 pcs/h

The commercial pizzelle making machine is an innovative machine designed for bakeries and confectionery manufacturers. This machine ensure high-quality production of pizzelles.

Capable of producing 500-600 pieces per hour, it is ideal for small to medium-sized businesses looking to scale up their pizzelle production without compromising on quality or flexibility.

Features of Pizzelle Making Machine

• Moderate Production Capacity: With a production rate of 500-600 pieces per hour, this machine can handle large volumes of pizzelles, making it suitable for daily operations.
• Precision Temperature Control: Equipped with an advanced temperature control system, it ensures even heating and consistent baking results, crucial for achieving the good texture and taste of pizzelles.
• Versatile Design: Compatible with various molds, enabling the production of different shapes and sizes of pizzelles, from classic round pizzelles to custom designs.
• Compact Footprint: Despite its powerful capabilities, the machine occupies minimal space, fitting seamlessly into existing factory layouts without requiring extensive modifications.

Operation Procedures of Pizzelles

Operating the commercial pizzelle making machine is straightforward and efficient. Begin by preparing the batter according to your recipe, ensuring it is smooth and free of lumps. Pour the batter into the designated hopper, and set the desired temperature and baking time using the control panel.

After the machine is preheated, just press the start button to start the process of pouring and baking. After each cycle, please remove the freshly baked pizzelles in time to prevent sticking and ensure that they cool evenly.

Advantages of Commercial Pizzelle Machine

• Price Effective Machine: By increasing productivity while reducing labor costs, this machine offers a significant return on investment.
• Energy Efficiency: Designed with energy-saving features, it consumes less power compared to fully automatic machines, lowering operational expenses.
• Consistent Quality: Ensures uniform thickness and texture in every batch, enhancing customer satisfaction and brand reputation.
• Low Maintenance Requirements: This industrial pizzelle machine built with durable materials and simple mechanisms, minimizing downtime and repair costs.
• Customizable Output: Offers flexibility in terms of pizzelles size, shape, and flavor, catering to diverse market demands.

Our company has been in the food processing machinery industry for more than ten years, specializing in the design and manufacture of high-quality commercial pizzelle making machine. We pride ourselves on providing innovative solutions that meet the ever-changing needs of our customers.

Our team of experts works tirelessly to develop products that combine advanced technology with practicality, ensuring that every piece of equipment we produce exceeds expectations. We are committed to excellence in everything we do, from research and development to after-sales service.

Technical Parameters

Model	Capacity	Power	Biscuit Size	Biscuit Thickness	Dimension	Weight
GGDCD6	300PCS/H	10KW	7-20CM	0.5-4MM	140*140*125CM	250KG
GGDCD9	400-600PCS/H	14.5KW	7-20CM	0.5-4MM	160*160*125CM	270KG
GGDCD12	600-800PCS/H	19KW	7-20CM	0.5-4MM	170*170*125CM	300KG
GGDCD15	800-1000PCS/H	23KW	7-20CM	0.5-4MM	180*180*125CM	330KG
GGDCD18	1000-1200PCS/H	28KW	7-20CM	0.5-4MM	190*190*125CM	360KG

 

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