Commercial Sugar Cone Maker Machine Electric And Gas

The commercial sugar cone maker machine is a versatile equipment for producing sugar cones. It has different models, the production capacity from 300-1200 pieces per hour.

This machine merges cutting-edge technology with easy-to-use features, offering an optimal solution for businesses looking to boost productivity while preserving adaptability.

Features of Sugar Cone Maker Machine

• Electric and Gas Heating Options

Available in both electric and gas (natural gas or LPG) heating options, this machine caters to different energy preferences and operational needs. Electric models offer precise temperature control and are suitable for locations with reliable electricity supply, while gas models provide a cost-effective solution for high-volume production.

• Adjustable Size and Customizable Shapes

The commercial sugar cone maker machine supports adjustable cone sizes and customizable molds, allowing businesses to produce a variety of shapes, including traditional round cones, waffle bowls, flower-shaped cones, and more. This flexibility ensures that users can meet diverse customer demands and expand their product offerings.

• High Production Capacity

With a production capacity of up to 1200 pieces per hour, the semi-automatic sugar cone maker is designed to handle medium to high-volume production efficiently. This capacity makes it suitable for both small-scale operations and larger commercial setups.

• User-Friendly Operation

With a straightforward control panel and automated temperature management, the machine delivers consistent baking outcomes with minimal training. Each heating plate can be controlled independently, ensuring continuous operation even if one plate encounters a problem.

• Durable Construction

Constructed from food-grade stainless steel, the machine ensures hygiene, durability, and easy cleaning. The thickened heating plates are designed for even heat distribution, resulting in uniformly baked cones with vibrant colors and consistent texture.

Advantages of Commercial Sugar Cone Maker

• Efficiency: High production capacity reduces labor costs and increases cone production.
• Quality: Consistent baking results ensure that each cone meets high standards, bright color, and crispy taste.
• Flexibility: Customizable molds can produce a variety of products, cones, egg rolls, crisp bowls, etc.
• Cost savings: The machine’s energy-saving design and durable structure reduce long-term operating costs.

Industrial Sugar Cone Maker Video

The commercial sugar cone maker machine is ideal for producing a variety of sugar cones. It is widely used in ice cream shops, bakeries, and large-scale food processing facilities. The machine can also be adapted for producing other baked goods, such as waffle cones and ice cream bowls.

Invest in the machine to enhance your production capabilities, meet market demands, and deliver high-quality products efficiently. Contact us today to learn more about how this versatile machine can benefit your business.

Technical Parameters

Model	Capacity	Power	Biscuit Size	Biscuit Thickness	Dimension	Weight
GGDCD6	300PCS/H	10KW	7-20CM	0.5-4MM	140*140*125CM	250KG
GGDCD9	400-600PCS/H	14.5KW	7-20CM	0.5-4MM	160*160*125CM	270KG
GGDCD12	600-800PCS/H	19KW	7-20CM	0.5-4MM	170*170*125CM	300KG
GGDCD15	800-1000PCS/H	23KW	7-20CM	0.5-4MM	180*180*125CM	330KG
GGDCD18	1000-1200PCS/H	28KW	7-20CM	0.5-4MM	190*190*125CM	360KG

Get a Quote for Your Cone Machine

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