Industrial Ice Cream Cone Manufacturing Machine GGDWL-60F

The ice cream cone manufacturing machine is usually used to produce ice cream cones of standard sizes. It has the characteristics of high degree of automation, simple operation, and large production capacity.

With automatic operation design, precise control system and industrial-grade durable structure, it has become the core equipment under large-scale production, helping enterprises to reduce costs and increase efficiency.

Features of Ice Cream Cone Manufacturing Machine

• High production capacity: The machine is designed for medium and large-scale production, equipped with 40, 60 and 120 molds, and the daily production capacity of a single machine can reach up to 54,000 (calculated based on 4,500 per hour and 12 hours of continuous production), which is more than 200% more efficient than traditional equipment.
• Automatic operation: The ice cream cone manufacturing machine does not require manual intervention from quantitative batter injection, precise baking, automatic demoulding to finished product delivery, significantly reducing manpower dependence.
• Industrial-grade temperature control system: Equipped with dual-channel PID temperature control module and hot air circulation technology, the baking temperature fluctuation range is controlled at ±0.5℃, ensuring uniform color and crispness of ice cream cones.
• Ultra-long continuous operation capacity: Adopting high-temperature resistant alloy steel molds and forced cooling system, it supports 24-hour uninterrupted operation, with a failure rate of less than 0.5%, which is suitable for the three-shift production needs of food factories.

Video of Cone Manufacturing Machine

 

Structural Design: Durability And Easy Maintenance

Aiming at the harsh environment of industrial scenes, the machine has been fully upgraded in structure and material:

• Industrial-grade body frame: thickened carbon steel is used in one-piece molding, and the impact resistance and seismic resistance are improved by 30%, extending the service life of the equipment to more than 10 years.
• Modular component design: core components such as baking unit, transmission system, and electric control cabinet are independently packaged, supporting rapid disassembly and replacement, reducing downtime and maintenance time.
• Food-grade safety: The industrial ice cream cone manufacturing machinemachine features 316L stainless steel and FDA-certified coatings on all contact surfaces, ensuring compliance with international standards such as HACCP and ISO 2009, and facilitating smooth export inspections.

Application Scenarios And Investment Return Analysis

1. Large ice cream manufacturers: provide stable mass production support for pre-packaged cones and egg roll ice cream;
2. Central kitchens and chain brands: Unify and standardize production to ensure product consistency across regional stores;
3. International OEM and export trade: meet the stringent requirements of the EU, North America and other markets for cone hygiene and specifications.

This industrial ice cream cone manufacturing machine redefines the standards of efficient, intelligent and reliable mass production through technological innovation and structural optimization.

It not only solves the efficiency bottleneck and quality fluctuation problems in traditional production, but also helps enterprises build flexible production lines and respond quickly to market changes through data and automation capabilities.

Technical Parameters

Model	GGDWL-40F	GGDWL-60F	GGDWL-120F
Drive Motor	15KW, 380V, 50 Hz	24KW, 380V, 50 Hz	48KW, 380V, 50 Hz
Heating Method	Electric	Electric	Electric
Capacity	1200-2600 pcs/h	1500-2800 pcs/h	2500-4500 pcs/h
Dimension	2400*1500*2050mm	2400*2700*2600mm	4800*2700*2600mm
Total Weight	1300kg	1800kg	4300kg
Baking Cones/Time	40 pieces	60 pieces	120 pieces
Baking Time	1 min	1 min	1 min

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