Are ice cream cone machines profitable in 2025? Absolutely. The growing demand for convenient and customizable ice cream cones, coupled with the expanding retail landscape, makes these machines a promising investment for manufacturers and entrepreneurs.
In 2025, the ice cream cone market is driven by several key trends. Firstly, consumer preference for convenience and visually appealing servings has led to a surge in demand for ice cream cones over traditional bowls or cups.
Moreover, the growing popularity of artisanal and premium ice cream has spurred demand for high-quality, specialty cones that elevate the indulgence experience. Meanwhile, the market’s reach has broadened as cones become increasingly available through supermarkets, convenience stores, and e-commerce platforms, allowing manufacturers to tap into a wider consumer audience.
Manufacturers can also capitalize on emerging markets with rising disposable incomes and urbanization, which offer significant growth potential. Strategic partnerships with ice cream brands and retailers can further enhance market visibility and appeal to brand-loyal consumers.
Overall, ice cream cone machines are poised for continued growth and innovation, provided that manufacturers can adapt to changing consumer preferences, optimize production, and leverage expanding retail opportunities.
2025 is a prime opportunity for those looking to start a cone business. According to market analysis, the global ice cream cone market size reached approximately US$990 million in 2024 and is projected to grow to US$1.37 billion by 2033, with a compound annual growth rate of 3.5% from 2025 to 2033.
This sustained growth trend offers significant potential for entrepreneurs. Here are some strategic suggestions to help you leverage cone machines and maximize profitability:
1.Focus on Market Demand and Innovation
Consumers have an increasing demand for personalized and healthy products. Entrepreneurs can use the flexibility of cone machines to develop cone products with low sugar, low fat or natural materials to meet the trend of healthy eating. In addition, combining the current popular ice cream flavors, launching customized cones, such as chocolate-coated or nut-added cones, can attract more consumers.
2.Focus on Brand Building and Cooperation
Brand influence is crucial in market competition. Entrepreneurs can enhance brand competitiveness by improving product quality, optimizing packaging design and strengthening brand promotion. In addition, establishing a cooperative relationship with a well-known ice cream brand or retailer can enhance brand awareness and attract more consumers.
3.Use Policy Support and Market Trends
Government support policies for the food processing equipment industry, such as tax incentives and industrial support plans, provide entrepreneurs with a good policy environment. Entrepreneurs can pay attention to relevant policies, strive for support and subsidies, and reduce the cost of entrepreneurship.
4.Prioritize Sustainability
With rising environmental consciousness, adopting sustainable practices is crucial. Entrepreneurs should focus on energy-efficient technologies to lower operational costs and reduce carbon footprints. Additionally, using eco-friendly materials and designing for recyclability can enhance brand appeal while minimizing environmental impact.
The ice cream cone machines have a high profit potential in 2025. Entrepreneurs can succeed in this fast-growing market by choosing quality equipment, paying attention to market demand, expanding sales channels, and focusing on brand building.